There’s a little sushi joint in New West on Fourth Street, at Columbia, in the building that formerly housed Lafflines. Apparently it used to be an Italian restaurant, but for the life of me I can’t remember anything like that there. In a city with a billion sushi restaurants (okay, I exaggerate, but seriously, there are a lot), Okonomi has won me over completely with their inventive and interesting rolls, awesome service, and great pricing. And if that wasn’t enough, they’ve just opened up a second location in the space formerly housing The Orange Room.
What makes Okonomi unique in a sea of local sushi competition is the fact that both their downtown and uptown locations are enormous. There are always enough seats, I never feel crowded, and they can accomodate spur of the moment meet ups of 10 or 12 people with relative ease. Their food is fresh, delicious, and well made. The menu alone has something ridiculous, like 200 items, and it can take a good number of minutes to pick from the extensive menu. Tip: don’t go when you are starving and can’t concentrate.
Their rice is also pink, which threw me off at first. The server explained they boil organic blueberries and cabbage additives in the water they use to cook the rice to make it more nutritious. I didn’t notice a taste difference but one of my dining companions did. They also have burning stone tataki, a fun experience where you get to cook your own food on an incredibly hot rock.
The portions are great and I’ve over-ordered a few times. Their prices are very reasonable. I’m not really a fan of leftover sushi, but I’ve gotten used to their portion sized and so that happens a lot less these days. Okonomi means “as you like it”, and I definitely like it.
They have free delivery, free wifi, and are licensed.
Okonomi Downtown is at 26 4th Street firstname.lastname@example.org or 778-397-0567
Okonomi Uptown is at 620 6th Street email@example.com or 778-397-1003