There is a significant amount of excitement at my house these days because no longer will my husband have to head to Vancouver to pick up beer making supplies (one of the better known and more popular suppliers in the region has set up shop on Hastings, just east of Main) to knock off a batch of basement brew. Even more exciting is that just-opened-today local business, Barley’s Homebrewing Supplies, has opted to find space in Sapperton – within walking distance of our house. This bodes well for those doh! moments in home brewing when you realize you have the wrong kind of yeast or not enough hops, or not enough growlers to bottle the batch (although judging from the glass collection under my stairs, that isn’t likely to happen anytime soon).
Home brewing has become pretty huge in our house lately. Ross and his friends have started out big, choosing to go all-grain right off the bat, meaning, they are actually boiling up the grains rather than mixing extracts up. It’s akin to starting with grapes when you make wine rather than buying a kit with powders or extracts you mix together. Purists argue it is better beer, and also more controllable or customizable. Once every few weeks, our basement and laundry room are transformed into full-on nano brewery, and I suspect it is only a matter of time before more permanent brewing installations will be suggested for that empty corner of the basement.
Today I popped into Barley’s Homebrewing Supplies to see what owner Curtis Van Marck, had to offer on his first official day in business. Curtis hails from Edmonton by way of East Van, and chose New Westminster as the location for his business because of a large home brewing population in the suburbs, and because of its proximity to the Skytrain. And while I can’t imagine personally hauling 16 pounds of grains to or on the train, the proximity to a Modo car sharing car at Sapperton station is definitely attractive for those who opt not to own their own car.
Van Marck has lined his shop (located at 101-455 E Columbia Street) with tubs of grains, a variety of yeasts, and assorted other supplies like sanitizer, bottle racks, bungs, carboys, and mash tuns. Don’t know what any of that is? It’s okay to ask. On his site Curtis offers some advice and how-to’s to get you going, in-store, he offers the supplies and gear to make it happen (plus a shelf for us wine drinkers and wannabe wine brewers, though that’s not the focus of the shop). Fun feature? A bike powered grain mill.
While inventory is still trickling in, he is now up and running every day except Tuesdays (breaking rank on the long standing closed-on-Mondays-New-Westminster-ism that drives me bonkers) and maintains the following hours: Mondays, Wednesdays, Fridays, and Saturdays: 10-6, Thursdays he is open later to accomodate those that plan ahead for weekend brews from 10-8, and Sundays 11-5.