One of the cornerstones of the $40 market challenge has been exploration: exploration not only in the savings to be found at the market, but also in the local foods available, and the wonders of curiosities those foods bring to the kitchen. Prior to this challenge, I had never consumed morels, or stinging nettles. I had never heard of kalettes or celeric. But rather than fear … [Read more...] about Farmers Market Challenge: Finding New Things
Eats and Drinks
Did you know that by soaking your nuts, seeds, and grains, it makes them active, frees them from their less nutritional, dormant state, and releases them into a far superior, easy-to-digest state? I had NO idea! Sure, my Oh She Glows cookbook told me to do this overnight with my goji berries, pumpkin seeds, and almonds before plopping them into my morning oatmeal, but I didn’t … [Read more...] about Farmers Market Challenge: They Stung Me!
What does it mean to be a locavore? And is it truly feasible? This is a question I have been asking myself over the last several months. For years I have considered my eating practices on the upper echelon of health. Lots of greens, lots of fruits, lots of wholesome snacks, very little refined sugar. We regularly shop the farmers’ market. We try to support local as much as we … [Read more...] about Farmers Market Challenge: Locavore
These market vendors sure do know how to upsell. Walking up and down Belmont Street, there was vendor after vendor holding out samples of scones, fresh-baked bread, crackers, hummus, applesauce, muffins, soup, even B.C. caught salmon. I did not plan on coming home with tapenade, or za’atar crackers, or locally churned peanut butter. And yet, those were my top purchases. It all … [Read more...] about Farmers Market Challenge: Those Crackers